In order to check out well-liked Greek foods and beverages, tend not to skip out on retsina. This common wine continues to be made employing conventional ancient methods in Mesogeia in Attica, Boeotia, and Evia.Kefalotyri or kefalotiri is a hard, salty yellow cheese made out of sheep milk or goat's milk in Greece and Cyprus.Hubs and I ran absent ei